COVID-19 risk assessment
Assessment of | Risks associated with COVID-19 | Date | 13 April 2021 |
---|---|---|---|
Location | All operations within the Marston Holdings Limited group of companies. | No. of pages | 4 (four) |
The Hazard | |||
---|---|---|---|
Description
|
Infection Control – inward transmission
|
||
Contributing factors
|
|
||
Potential consequences
|
Approximately 78% of people contracting COVID-19 will be asymptomatic* and will experience no direct adverse effects.
A further 17% will experience only mild symptoms*, with no long-term effects. Around 5% of individuals contracting COVID-19 will become seriously ill* and may develop pneumonia or an over-exaggerated autoimmune response, requiring hospital admittance, potentially treatment in ICU (Intensive Care Unit) and in some cases, death. In all cases, there is the potential for anyone with COVID-19 to pass the infection to others, whether or not they have symptoms, potentially leading to serious illness or in extreme cases, death. * source British Medical Journal |
||
Who is at risk
|
Employees and self-employed contractors are primarily at risk, but anyone that they would subsequently encounter could also be affected (see Infection Control – outward transmission).
Clinically vulnerable individuals in particular are at moderate risk, including those 70 years of age and above and anyone with a significant underlying health condition. ** Clinically extremely vulnerable individuals are at high risk. ** ** source NHS.UK https://www.nhs.uk/conditions/coronavirus-covid-19/people-at-higher-risk-from-coronavirus/whos-at-higher-risk-from-coronavirus/ |
Current situation | |||
---|---|---|---|
Control measures already in place
|
|||
When considering the existing measures above, the risk is presently rated as |
MEDIUM |
Additional controls required | |||
---|---|---|---|
Working from top to bottom through the hierarchy of control measures below, describe any further measures (if any) that may be required to reduce the risk to an acceptable level. It may be appropriate to introduce more than one new measure. | |||
Required control measure |
Who by |
When by | |
Eliminate – can the hazard be eliminated?
Substitute – can the risk be reduced by using a less harmful method or procedure? Separation – is it possible to move those at risk away from the hazard? Procedural – are physical measures or organisational measures required? Personal Protective Equipment – is specialised clothing or equipment appropriate? Other – including supervision, information and instruction. |
|||
After the controls listed above have been implemented, the risk will be rated as |
MEDIUM |
The Hazard | |||
---|---|---|---|
Description
|
Infection Control – outward transmission
|
||
Contributing factors
|
|
||
Potential consequences
|
Approximately 78% of people contracting COVID-19 will be asymptomatic* and will experience no direct adverse effects.
A further 17% will experience only mild symptoms*, with no long-term effects. Around 5% of individuals contracting COVID-19 will become seriously ill* and may develop pneumonia or an over-exaggerated autoimmune response, requiring hospital admittance, potentially treatment in ICU (Intensive Care Unit) and in some cases, death. In all cases, there is the potential for anyone with COVID-19 to pass the infection to others, whether or not they have symptoms, potentially leading to serious illness or in extreme cases, death. * source British Medical Journal |
||
Who is at risk
|
Anyone that an infected employee or self-employed contractor encounters could be affected, including their partners, families and cohabitees, customers, clients and members of the public.
Clinically vulnerable individuals in particular are at moderate risk, including those 70 years of age and above and anyone with a significant underlying health condition. ** Clinically extremely vulnerable individuals are at high risk. ** ** source NHS.UK https://www.nhs.uk/conditions/coronavirus-covid-19/people-at-higher-risk-from-coronavirus/whos-at-higher-risk-from-coronavirus/ |
Current situation | |||
---|---|---|---|
Control measures already in place
|
|||
When considering the existing measures above, the risk is presently rated as |
LOW |
Additional controls required | |||
---|---|---|---|
Working from top to bottom through the hierarchy of control measures below, describe any further measures (if any) that may be required to reduce the risk to an acceptable level. It may be appropriate to introduce more than one new measure. | |||
Required control measure |
Who by |
When by | |
Eliminate – can the hazard be eliminated?
Substitute – can the risk be reduced by using a less harmful method or procedure? Separation – is it possible to move those at risk away from the hazard? Procedural – are physical measures or organisational measures required? Personal Protective Equipment – is specialised clothing or equipment appropriate? Other – including supervision, information and instruction. |
|||
After the controls listed above have been implemented, the risk will be rated as |
LOW |
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